In the haute cuisine fusion has become a buzzword for setting up the most innovative restaurant concepts, where the best of different countries is combined into new breathtaking dishes- we intend to do the same in training by offering “mental fusions”.

Related concepts are trained partially in a more traditional classroom/outdoor seating setting, partially in a more active manner- the resulting  “mental fusions”  are meant to be both fun and truly effective learning with lasting behavioural change for individuals and team members.

The examples featured below are only a chief selection from a much larger “a la cart” menu, as due to our flexibility in training design and deployment in the very end the customer can order what he really wants to eat:

	ONE-TO-ONE
Cultural Kaleideskop
A 360 degree cross-cultural  coaching on history, culture, traditions, tourism destinations, work and entertainment in  Turkey for expatriate executives, sport professionals and their families.
	ONE TO FEW
Kaleideskop Factory
Business simulation focused  on strategy , marketing and innovation aspects with surprising hands-on elements
	COMPANYWIDE
Iron Manager (m,f):
a physically demanding team-building event in Lycia specifically developed by Kaleideskop, proving what people can achieve when they dare and work together.